Ramen to Bíiru Vesterbro


The concept is the same as Ramen to Bíiru Nørrebro, a Japanese ramen concept, with no seat reservations.

Come, print your food and beer tickets at the machine. Find or wait for an available seat. Go to the counter with your printed tickets and place your orders. As something new we have expanded our beer sortiment. Eight beers on tap and a vending machine filled with fun, rare and lovely hoppy beers.

We will have a larger selection of bottle beers and are looking forward to guide you through them all if you prefer.

We have a vegetarian option and TAKE-AWAY is now available.

In the mood for TAKE-AWAY?
Call us on 53607997 or come to the shop and place your order. Come BEFORE rush-hour to avoid a long wait. You can come in the afternoon on your way home, and then heat it when you fell the hunger. Instructions in the bag.

Opening Hours
MON - THU: 16.00 - 21.00
FRI - SUN: 12.00 - 21.00

Find us

Ramen to Bíiru Vesterbro


Ramen To Biiru er et Japansk ramen koncept, som først åbnede dørene tilbage i 2015 på Nørrebro. Sidenhen har vi åbnet restauranter på Vesterbro, Østerbro & Frederiksberg.

Vi tilbyder et hav af forskellige ramens, både klassisk japanske, men også vores egne kreationer. Dette inkluderer også 3 veganske optioner. Hvor størstedelen også kan tages med hjem som take-away!

Derudover har vi et bredt sortiment af special øl, både på fad, flasker og dåser, samt japanske sodavand og te.

MAN - TOR: 17.00 - 21.00
FRE - SØN: 12.00 - 21.00
(Køkkenet lukker 20.45)

Find us

step by step


- Print your Ramen ticket

- Go order with your printed tickets at the counter.

- Pay at the counter and get back your ticket number and drinks.

- Find / wait for an available seat - if your company are not here then let others get a seat first.

- Wait for your number to be shouted out, wave at us and we will come down with your food.

*Please don’t hold seats during rush hour

*While you wait for a seat feel free to order drinks.

Read More

Check out our


Have a look at our


Authentic Ramen

by Mikkeller & Uki

Japanese ramen is roughly 400-year​s​ o​ld. From food stalls in Yokohama's Chinatown, ramen spread to the rest of Japan. In those days, Chinese lamian (pulled noodles) was adapted to suit Japanese preferences and called Chuka Soba (Chinese noodles).

A simple bowl of Chuka Soba (​egg noodles in a broth made from chicken stock seasoned with soy sauce),​became popular for its taste, reasonable price and fast service. Thus the Japanese soul food, ramen, was born.

Our goal and objective, like so many before us, is to spre​a​d the warmth and lovely spirit of ramen to all of you.

In the nature of evolution, we hope to flourish and create our own unique style and taste that will suit ours and future generations to come. Our minds are never resting and we are always working on new recipes.

We will kick it off with chicken based broth like the first some 400-years ago with a bit of everyday fun from modern Japan and its fast-​food culture in combination with similarly unique and high-quality craft beer, enjoy!