Ramen to Bíiru Vesterbro

ABOUT US

The concept is the same as Ramen to Bíiru Nørrebro, a Japanese ramen concept, with no seat reservations.

Come, print your food and beer tickets at the machine. Find or wait for an available seat. Go to the counter with your printed tickets and place your orders. As something new we have expanded our beer sortiment. Eight beers on tap and a vending machine filled with fun, rare and lovely hoppy beers.

We will have a larger selection of bottle beers and are looking forward to guide you through them all if you prefer.

We have a vegetarian option and TAKE-AWAY is now available.

In the mood for TAKE-AWAY?
Call us on TLF: 53607997 or come to the shop and place your order. Come BEFORE rush-hour to avoid a long wait. You can come in the afternoon on your way home, and then heat it when you fell the hunger. Instructions in the bag.

Opening Hours NEW FROM JAN 1st 2017
MON-THU: 12.00—22.00
FRI—SAT: 12.00—23.00
SUN: 12.00—21.00

Find us

step by step

HOW TO RAMEN

- Print your Ramen ticket

- Print your beer ticket

- Go order with your printed tickets at the counter.

- Pay at the counter and get back your ticket number and drinks.

- Find / wait for an available seat - if your company are not here then let others get a seat first.

- Wait for your number to be shouted out, wave at us and we will come down with your food.

*Please don’t hold seats during rush hour

*While you wait for a seat feel free to order drinks.

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Authentic Ramen

by Mikkeller & Uki

Japanese ramen is roughly 400-year​s​ o​ld. From food stalls in Yokohama's Chinatown, ramen spread to the rest of Japan. In those days, Chinese lamian (pulled noodles) was adapted to suit Japanese preferences and called Chuka Soba (Chinese noodles).

A simple bowl of Chuka Soba (​egg noodles in a broth made from chicken stock seasoned with soy sauce),​became popular for its taste, reasonable price and fast service. Thus the Japanese soul food, ramen, was born.

Our goal and objective, like so many before us, is to spre​a​d the warmth and lovely spirit of ramen to all of you.

In the nature of evolution, we hope to flourish and create our own unique style and taste that will suit ours and future generations to come. Our minds are never resting and we are always working on new recipes.

We will kick it off with chicken based broth like the first some 400-years ago with a bit of everyday fun from modern Japan and its fast-​food culture in combination with similarly unique and high-quality craft beer, enjoy!