Ramen to Biiru logo

RAMEN TO BÍIRU

CPH AIRPORT

About us

We are a Japanese Ramen concept situated in the Copenhagen Airport.

Ramen to Biiru – CPH Airport offers 3 different Ramens, both classic Japanese as well as Ramen To Biiru originals, including 1 vegetarian (vegan) option. 

Opening Hours
Monday – Sunday: 10.00 – 20.00
(Kitchen closes at 20.00)

Om os

Ramen To Biiru er et Japansk ramen koncept, som først åbnede dørene tilbage i 2015 på Nørrebro. Sidenhen har vi åbnet restauranter på Vesterbro, Østerbro & Frederiksberg.


Vi tilbyder et hav af forskellige ramens, både klassisk japanske, men også vores egne kreationer. Dette inkluderer også 3 veganske optioner. Hvor størstedelen også kan tages med hjem som take-away!


Derudover har vi et bredt sortiment af special øl, både på fad, flasker og dåser, samt japanske sodavand og te.


Åbningstider
Mandag – Torsdag: 17.00 – 21.00

Fredag – Søndag: 12.00 – 21.00
(Køkkenet lukker 20.45)

Ramen

Spicy miso ramen

Chicken broth and spicy miso blend, topped with kakuni (rich fatty pork belly), spring onions and hanjyuku tamago (soft boiled egg). Special feature: choose your spiciness (flavored from dried SHICHIMI chili and chili oil).

Levels 1 – 4.

 120,-

Spicy miso ramen

Chicken broth and spicy miso blend, topped with kakuni (rich fatty pork belly), spring onions and hanjyuku tamago (soft boiled egg). Special feature: choose your spiciness (flavored from dried SHICHIMI chili and chili oil).

Levels 1 – 4.

 120,-

Chicken broth and SHOYU-taré (the flavor base for the ramen, soy-sauce) topped with thin sliced rich and tender pork neck chashu, spring onions, narutomaki (steamed minced fish meat) and flavored bamboo shoots.

 105,-

Miso ramen

Vegetarian miso ramen, topped with tofu, pak choi and wakame.  

 125,-

Sandwiches

Spicy miso ramen

Chicken broth and spicy miso blend, topped with kakuni (rich fatty pork belly), spring onions and hanjyuku tamago (soft boiled egg). Special feature: choose your spiciness (flavored from dried SHICHIMI chili and chili oil).

Levels 1 – 4.

 120,-

Side orders

Edamame with yuzu juice and salt.

 40,-

 40,-

Gyoza with minced chicken, soya and spring onions (3 pieces).

 55,-

Mushrooms long simmered in soy marination served with garlic oil and spring onions.

 50,- 

Pork long simmered in soy, mirin, and sugar, served with black pepper and spring onion.

 45,-

Fried chicken bits5 pieces of deep fried Chicken Karaage + Mayo

 55,-

Chicken stripes5 pieces panko battered deep fried prawns + Mayo

 65,-

Mikkeller logo

Is the adventurous story of a beer loving Danish math- and physics teacher, who started experimenting with hops, malt and yeast in his small kitchen in Copenhagen and today exports his craft beer to 50 countries around the World. Mikkel Bjergsø’s inventive and constant development of Mikkeller has made him internationally acclaimed as one of the most innovative and cutting-edge brewers and entrepreneurs in the world.

Authentic Ramen
by Mikkeller & Uki

Japanese ramen is roughly 400-years old. From food stalls in Yokohama’s Chinatown, ramen spread to the rest of Japan. In those days, Chinese lamian (pulled noodles) was adapted to suit Japanese preferences and called Chuka Soba (Chinese noodles).

 

A simple bowl of Chuka Soba (egg noodles in a broth made from chicken stock seasoned with soy sauce),became popular for its taste, reasonable price and fast service. Thus the Japanese soul food, ramen, was born.

 

Our goal and objective, like so many before us, is to spread the warmth and lovely spirit of ramen to all of you.

In the nature of evolution, we hope to flourish and create our own unique style and taste that will suit ours and future generations to come. Our minds are never resting and we are always working on new recipes.

 

We will kick it off with chicken based broth like the first some 400-years ago with a bit of everyday fun from modern Japan and its fast-food culture in combination with similarly unique and high-quality craft beer, enjoy!