Ramen to Bíiru Valby

ABOUT US

We are a Japanese Ramen concept situated in Valby, close to Carlsberg Byen, with both in- and outdoor seating, as well as take away. Like our other locations on Nørrebro, Vesterbro, Østerbro and Frederiksberg, we do not take seat reservations.

Ramen to Biiru Valby offers 16 different Ramens, both classic Japanese as well as Ramen To Biiru originals, including 3 vegetarian (vegan) options. We also got plenty of different sides & starters, ranging from Japanese fried Chicken (Karaage) to Kimchi.

We have 5 different craft beers on tap as well as a vending machine stocked full of fun and rare craft beers (Also Non-Abv).
If you don't feel like beer, we also got a wide range of Japanese soft drinks & Juices. Additionally we have an Arcade machine, with over a 1000+ games for both adults and kids!

Opening Hours
MON - THU: 17.00 - 21.00
FRI - SUN: 12.00 - 21.00
(Kitchen closes at 20.45)

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Ramen to Bíiru Valby

OM OS

Ramen To Biiru er et Japansk ramen koncept, som først åbnede dørene tilbage i 2015 på Nørrebro. Sidenhen har vi åbnet restauranter på Vesterbro, Østerbro, Frederiksberg & Valby.

Vi tilbyder et hav af forskellige ramens, både klassisk japanske, men også vores egne kreationer. Dette inkluderer også 3 veganske optioner. Hvor størstedelen også kan tages med hjem som take-away!

Derudover har vi et bredt sortiment af special øl, både på fad, flasker og dåser, samt japanske sodavand og te.

Åbningstider
MAN - TOR: 17.00 - 21.00
FRE - SØN: 12.00 - 21.00
(Køkkenet lukker 20.45)

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step by step

HOW TO RAMEN

- Print your Ramen ticket

- Go order with your printed tickets at the counter and get back your ticket number and drinks.

- Find / wait for an available seat - if your company are not here then let others get a seat first.

- Wait for your number to be shouted out, wave at us and we will come down with your food.

*Please don’t hold seats during rush hour

*While you wait for a seat feel free to order drinks.

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Authentic Ramen

by Mikkeller & Uki

Japanese ramen is roughly 400-year​s​ o​ld. From food stalls in Yokohama’s Chinatown, ramen spread to the rest of Japan. In those days, Chinese lamian (pulled noodles) was adapted to suit Japanese preferences and called Chuka Soba (Chinese noodles).

A simple bowl of Chuka Soba (​egg noodles in a broth made from chicken stock seasoned with soy sauce),​became popular for its taste, reasonable price and fast service. Thus the Japanese soul food, ramen, was born.

Our goal and objective, like so many before us, is to spre​a​d the warmth and lovely spirit of ramen to all of you.

In the nature of evolution, we hope to flourish and create our own unique style and taste that will suit ours and future generations to come. Our minds are never resting and we are always working on new recipes.

We will kick it off with chicken based broth like the first some 400-years ago with a bit of everyday fun from modern Japan and its fast-​food culture in combination with similarly unique and high-quality craft beer, enjoy!