Ramen to Bíiru Nørrebro


We are a Japanese ramen concept, and we therefore do not take reservations. Just drop by and take a seat, place your order and enjoy. We have vegetarian options.
We have take-away. Order on location or call 50 53 02 22. During rush hour expect longer waiting time for take away.

Opening Hours
MON - THU: 16.00 - 21.00
FRI - SUN: 12.00 - 21.00
Due to current COVID-19 regulations we only serve TAKEAWAY.

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Ramen to Bíiru Nørrebro


Ramen To Biiru er et Japansk ramen koncept, som først åbnede dørene tilbage i 2015 på Nørrebro. Sidenhen har vi åbnet restauranter på Vesterbro, Østerbro & Frederiksberg.

Vi tilbyder et hav af forskellige ramens, både klassisk japanske, men også vores egne kreationer. Dette inkluderer også 3 veganske optioner. Hvor størstedelen også kan tages med hjem som take-away!

Derudover har vi et bredt sortiment af special øl, både på fad, flasker og dåser, samt japanske sodavand og te.

MAN - TOR: 17.00 - 21.00
FRE - SØN: 12.00 - 21.00
(Køkkenet lukker 20.45)

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step by step


- Print your Ramen ticket

- Find / wait for an available seat - if your company are not here then let others get a seat first.

- Go order with your printed tickets at the counter.

- Pay at the counter and get back your ticket number and drinks.

- Wait for your number to be shouted out, wave at us and we will come down with your food.

*Please don’t hold seats during rush hour

*While you wait for a seat feel free to order drinks.

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Authentic Ramen

by Mikkeller & Uki

Japanese ramen is roughly 400-year​s​ o​ld. From food stalls in Yokohama's Chinatown, ramen spread to the rest of Japan. In those days, Chinese lamian (pulled noodles) was adapted to suit Japanese preferences and called Chuka Soba (Chinese noodles).

A simple bowl of Chuka Soba (​egg noodles in a broth made from chicken stock seasoned with soy sauce),​became popular for its taste, reasonable price and fast service. Thus the Japanese soul food, ramen, was born.

Our goal and objective, like so many before us, is to spre​a​d the warmth and lovely spirit of ramen to all of you.

In the nature of evolution, we hope to flourish and create our own unique style and taste that will suit ours and future generations to come. Our minds are never resting and we are always working on new recipes.

We will kick it off with chicken based broth like the first some 400-years ago with a bit of everyday fun from modern Japan and its fast-​food culture in combination with similarly unique and high-quality craft beer, enjoy!